Job description:

• Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).

• The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as directed by the Restaurant Manager/Manageress.

• Learn the standards by meeting the relevant restaurant company standard procedures.

• Learn the regulations and procedures of’ the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times.

• Have a thorough knowledge of ships daily activities.

• Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards.

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              Job Requirements:

Preference should be given to candidates with:

• Diploma from a recognised apprenticeship program, or equivalent.

• At least two years of full time working experience on a four or five star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele.

• Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.
• Previous experience from another Cruise Line
  
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