Job Description:
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Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
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Responsible for promoting and maximizing beverage sales in the workstation that is assigned.
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Follows and ensures that the company beverage standards of service are being adhered.
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Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines.
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Provides prompt, attentive and courteous service to every guest in the assigned station.
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Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation.
Experience:
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At least two years of working experience as a bar waiter in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele.
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Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories.
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Basic knowledge of wine service procedures
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