Essential Functions

• Ensure that each DCDP and Commis understands his/her portion of the menu, including the recipes and presentation, which are required.

• Active participation on food preparation and presentation.

• Maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.

• Reports defective galley equipment to ensure that food production and food service is not interrupted.

• Follows proper utilisation procedures of food leftovers and recycles them in the best possible and safest way.

• Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation.

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Job Requirements

• Knowledge of basic food preparation, presentation and preservation

• Basic knowledge of Public Health and Sanitation regulations and procedures

• Formal degree in food management from a recognised International culinary institution

• Proof of continuing education translated in certificates or letter of participation in specialised courses

• Basic command of English language

• Ability to train and motivate subordinates

• Ability to innovate and foster creativity

• Ability to organise and complete work in accordance to deadlines
  
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