Assistant Sommelier 5* de Luxe Cruiseline

Responsible that the vessel has constantly the highest sanitation standard.
Responsible for proper follow up of all Hotel crew in regards to public health and the NLV procedures, according to established company guidelines.
Inspecting periodically all Hotel areas with and without the Ships Management for U.S.P.H. compliance.

Ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS 2008) standards are being upheld.

Secondary Functions

Responsible for manning, scheduling inclusive vacation plan and training galley utilities for proper cleaning of all assigned areas.
Controlling the proper stocking, ordering of all chemicals used for cleaning and sanitizing.
Working collaborate with the trainer in regards to basic food hygiene and NLV training .
Training Hotel crew in handling harmful chemicals.

Job Requirements

Thorough knowledge of cruise ship catering operation
Thorough knowledge of Public Health and Sanitation's regulations and procedures.
Effective planner, problem solver and ability of successful implementations.
Formal degree in food- sanitation management from a recognised International institution.
Proof of continuing education translated in certificates or letter of participation in specialized courses.
Strong command of the English language combined with writing skills
Ability to train and motivate a team.
Ability to conduct training sessions and demonstrations authority in front of crew.
Ability to co-ordinate and implement work schedules according to business level.
PC knowledge of: Crunch Time and Windows 2000.
Fluent in interpreting and implementing company work rules