Cruise Carreras | Jobson cruise ships

C.V. Writing tips

Probably the most important part of applying for a position with a cruise line is to write a professional CV / Resumee. 

Frequently asked questions

Please read our frequently asked questions section

 

Visa C1 D

Once approved by the cruise line you need to apply for a C1 D seaman's visa from the U.S. Embassy/Consulate....

The Recruitment process

 

Before to apply read about the recruitment process, conditions, selection and getting onboard.

Job discription: commis de cuisine

Job Summary

Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Position supervised: N/A

Essential Functions

    • Ensure that he/she understands the portion of the menu content which includes recipes and food presentation guidelines.
    • Participates on food preparation and presentation during assigned meal hours.
    • Ensure that US/UKPH standard is maintained, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.
    • Follows proper procedures when recycling food from over production.
    • Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation.
    • Understands and follows pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS).