Essential Functions:

• Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).

• Responsible for promoting and maximizing beverage sales.

• Controls the Wine service in the Veranda café or Restaurant according to the daily schedule.

• Works with the Sommelier when promoting Wine sales.

• Supports the Sommelier with the Vintage program.

• Follows and ensures that the company beverage standards of service are being adhered.

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Job Requirements:

• High School diploma or equivalent degree.

• A good wine knowledge from the old and the new world.

• Practical knowledge of beverage operations and service.

• Knowledge of public health and sanitation regulations and procedures.

Experience:

• At least two years of working experience as a Sommelier in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele.

• Working experience with an extensive beverage program that entails premiums and super premiums Wines and other beverages..

• Strong knowledge of wine service procedures
  
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